Lessons from

Lessons from crisis saving, or reducing costs wisely

How to approach a crisis situation from an economically sound point of view? The postulates of the economy state that “it is necessary to revise expenditures, reducing them.” It will bring more benefits than trying to make more money. Top managers know the secrets of what and how to save money and which costs are best left unchanged.
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Catering business
The restaurant business has attracted start-up entrepreneurs for more than a decade. The point here is not high profit and quick payback. Interest lies in the intangible plane. Your institution…

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