The restaurant business has attracted start-up entrepreneurs for more than a decade. The point here is not high profit and quick payback. Interest lies in the intangible plane.
Your institution is a way of self-expression, the ability to create an “ideal model”, to gain the reputation of a gourmet and restaurateur. People have always loved those who can feed tasty. Continue reading
Breeding geese for meat is a pretty promising biness idea. Goose is a voracious bird with good meat gains. In just 2.5 months, the live weight of the goose is 4-4.5 kg. and is ready for slaughter if it is grown by intensive feeding technology (without additives and chemistry). To achieve such high rates of growth, you should also select a large breed of gander. The output of meat from a goose reaches 63% without taking into account edible offal. The diet of these birds includes a significant part of the most affordable feed – greens (and any) and root crops. Such a diet significantly increases the profitability of the geese breeding business. Continue reading