MANUFACTURE OF PELMENAS IN HOME CONDITIONS AS BUSINESS

All over the world everyone loves dumplings. They are tasty, nourishing and quick to prepare. That is why companies that produce this semi-finished product grow like mushrooms in the rain season. However, even high demand for goods does not always ensure the profitability of such a business. This is due to the manufacture of low-quality product, inflated prices for it or lack of advertising.
Meanwhile, dumplings for sale can be made even at home. This mini-production is beneficial because its organization requires a minimum investment and today can easily compete with store products due to better quality at the same price. After all, delicious dumplings do not need advertising costs. We will understand the nuances of the technological process and other aspects of creating a “dumpling” business.
Unsold dumplings can long remain in the freeze. This is an important factor, which is an advantage and should be considered in the management of balances.
MANUFACTURE OF PELMENAS IN HOME CONDITIONS AS BUSINESS
Homemade dumplings.
Any business starts with business registration. In addition to registration documents, you must:
fire inspection;
conclusion of SES;
permission of consumer supervision;
Saint-tax registration;
medical books for employees.
Any spacious room to which communications are connected (heating, sewage, water supply, ventilation, electricity) will do. It is better to equip it according to a predetermined plan.
Raw materials need to be purchased in a larger volume than is required in the near future. Having a stock, you will always be ready for increased loads or interruptions in purchases. It is better to deal with suppliers such as farms. Their products are always fresh and of high quality. The main thing is to check the availability of all permits and sanitary documents. Other products (eggs, flour, spices, onions) can be purchased at the supermarket.
Important! Subsidiary can be a good help. However, it is advisable at a significant turnover of the “dumpling” business.
Small production is enough 4 employees (cook-technologist, sales manager and a couple of kitchen workers). This staff will be enough to ensure the smooth operation of the mini-enterprise (in the presence of automated equipment).
EQUIPMENT FOR THE PRODUCTION OF PELMENS IN HOME CONDITIONS
Machine for the manufacture of ravioli.
The business of making dumplings will require the acquisition of:
freezers;
electromeat grinders;
dumplings;
kneading machine;
food containers;
sifters;
trays;
packaging machine;
tara;
kitchen tools;
electronic scales.
To start a business to buy a complete production line is optional. It is quite suitable that is in the house. However, household dumplings for the production of semi-finished dough (including noodles, dumplings, ravioli) should be purchased. This device allows you to make about 10-40 kg of dumplings per hour (the process can be mechanical or automated). The cost of the unit depends on the manufacturer and performance. The figure shows a household ravioli for the production of ravioli and dumplings worth $ 110.
WHAT INCLUDE THE STAGES OF PRODUCTION OF PELMENES?
Production of dumplings.
The traditional technology of cooking dumplings is used both for food plants and for home mini-production. We are talking about the sale of food, so it is important not to ignore sanitary standards in terms of processing raw materials, manufacturing and storage of products. In the end, tasty dumplings will be in great demand. For the quality of people willing to pay. This is the direct interest of the manufacturer. So do not regret time and effort.
So, the process of making dumplings goes through several stages:
Processing of raw materials. Flour must be sifted. The meat is thawed, washed, cleaned from blood clots, various contaminants and lived. Onions are peeled and washed. Eggs are disinfected. Saline solution is made.
Kneading the dough. The process takes place with the help of dough mixer. The ingredients required for preparing the dough, according to the recipe, are put into the machine. In this case, the flour should not be less than 18 Co.
Cooking minced meat. Prepared meat is ground in an industrial meat grinder. The diameter of the holes in the apparatus should not be more than 2-3 mm. Next through the meat grinder you need to skip the onions. The ingredients are kneaded in a meat mixer (in homemade dumplings, this can be done by hand, but with gloves) with the addition of water and spices (depending on the recipe and type of meat). Knead minced need 15-20 minutes. This time will allow you to completely bind the meat and water. Subsequently, the dumplings will not be watery (when broth flows out of the dumpling when biting). The quality of the dough will also be better in the finished product. Helpful advice! To dumplings were juicy, it is worth trying to add more onions (2 times higher than the norm).

BUSINESS IN THE GARAGE IDEAS
Now it has become increasingly popular to run your own business. If you have a garage you can use it as a springboard for your business. Such business in the…

...

PELLET MANUFACTURING PLANT FOR SMALL BUSINESS DOES NOT REQUIRE GREAT INVESTMENT
The plant for the production of pellets requires little investment, but brings great profits. After all, an alternative fuel is being produced at the pellet plant. Energy has always been…

...

BUSINESS PLAN FOR PROCESSING TIRES IN RUBBER CRUM
The industrial business idea of ​​launching a mini-plant for the production of crumb rubber by recycling tires tires attracts with an excellent ratio of a large amount of cash flow…

...