GROWING GREEN IN THE GREENHOUSE BRINGS INCOME ALL YEAR ROUND

To grow onion feathers, lettuce, dill, parsley and other greens in the greenhouse today is quite a promising occupation and as a profitable business it justifies itself completely. What could be better and more useful than homemade, fresh, ecologically clean greenery? Greenery is quite popular type of product. Especially in certain periods of the seasons. It can be frozen for long term storage. It is relevant in the markets and supermarkets all year round. In addition, all the greens are not whimsical to greenhouse cultivation. Earth, water, and a little light of the sun and heat (+19) are all the main components of the conditions for growing. It has many useful properties. According to nutritionists, a modern person uses greens less than the daily norm, and the reason is a lack of greens in the winter period. An interesting fact is that until the mid-90s, greens were practically not grown commercially. The market was supplied with greens by those who cultivated it at home. In other matters, in recent years, the situation began to change for the better, because every day healthy food is becoming more and more popular. However, even with the largest greenhouses, profitability reaches 100 percent.
GROWING GREEN YOU RECEIVE THIS INCOME FROM GREENHOUSES
Hothouse green brings a steady income. The yield of green onions per square meter is -1.5 kg / m2 per cut, and 3.5 kg / m2 per season. Some varieties can reach up to 4kg / m2. The period of maturity of leaves to technical ripeness is 27-30 days, depending on the variety and quality of fertilizers. Retail price, depending on the season. The average annual retail price of green onions is 0.87 cents per 150 gram bundle. That is, per kilogram of greens in retail you can get an average of $ 5. Our income per cut is $ 7.5 per square meter. At the same time, it is important to understand that racking systems allow the most efficient use of space in a greenhouse. On one square meter of greenhouse grow greens in 2 tiers. Costs are difficult to determine due to seasonality and region. In different periods of the year, different costs for the maintenance of the greenhouse, the purchase of fertilizers and bulbs for planting. In addition, there are various nuances, for example, with one landing you can remove 3-4 crops, and this is a saving. You can only determine costs in practice. From the media, we only know that the profile manufacturers earn 100% of the profits.
IN GREENHOUSE YOU ARE GROWING TOGETHER WITH GREEN
Net profit of green onion feathers. Suppose we have a greenhouse with an area of ​​100 squares (this is a relatively small greenhouse of 5×20 meters) with a two-tier racking system. As a result, you can plant 200 squares in greens and earn 200 X 7.5 dollars. = 1500 dollars. minus costs (approximately 50%) = about 700 dollars of profit per month. Of course, we are talking about retail sales, which at first is quite difficult to implement in such volumes for 1 month without established customers. Wholesale purchase of greens in large stores will not be below 50% of the retail value. From this it follows that our profit will not be lower than $ 500 / month. Since in our business plan, the levels of expenses can only be determined in practice, you can conduct an interesting experiment. Try to test this type of business in miniature. The business of growing does not require specialized investments, the entrance threshold is scanty. Try literally on one square meter and you can already more accurately judge income expenses. Of course, sowing all the greenhouse only with onions is not worth it. It is better to expand the range of different types of greenery. A wide range of substantially increase sales. The concept of other types of herbaceous crops is very similar to the above. For example, the yield and cost of dill differs little from the price of green onions per bunch.
TECHNOLOGY OF GROWING GREEN IN HEATING CONDITIONS
Technological solution for growing greens. It is necessary to prioritize which greens to grow in a larger quantity, which in a smaller one. In practice, everything will become more clear: is it profitable for you to spend energy and money on growing a particular crop in a greenhouse in winter? Although upgrading this industry can minimize our costs for all types of greenery and aim for high returns. You can revise your choice of varieties that are most interesting to you and the most optimal for the cost of cultivation: varieties of lettuce, onions, parsley, dill, radishes, etc. Let’s start with the salad. We need greenhouse types of lettuce with a short ripening time. These varieties are grown in a seedless way. For constant yield, it is necessary to sow lettuce seeds once every two weeks. Temperature range should be + 19-20 degrees approximately. Of course, it is clear that it will be necessary to pile up the beds to eliminate weeds, to pile up the soil. It should also be remembered that the salad does not like water on its leaves. Therefore, it is necessary to take into account this fact when watering the beds with lettuce.

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